January 17, 2011

Tonight? Romanesco.

I'll dispense with the, "why, your cauliflower looks like a horny toad!" comments and skip right to this. I'll slice it and toss it with olive oil, salt and lemon juice. Pop it in a 350 oven and let it roast until it begins to caramelize. Then, for the last 5 minutes, I'll add minced garlic, a clove or two, and Romanesco, here we come.

Tonight, it will sit next to a turkey breast with a mild cranberry stuffing and some roasted winter carrots.

I'm looking forward to dinner.

Have you tried this crazy looking veggie?

2 comments:

Kerry said...

1. Yum!

2. Really awesome looking.

3. Gorgeous new look for the blog!

Vicki said...

Oh thank you my friend!

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