August 13, 2009

Lemonade at our house

8-12 lemons based on size (you'll be working to your taste)
1 1/4 cups sugar
4-6 cups water (four is tart and allows for melting ice cubes, six is a milder lemonade, five might just be perfect)
Muddle to your delight. (Smash the lemons with a potato masher, mixing the juicings with the sugar) 4-5 minutes.
In two or three steps, remove the lemon rinds to a sieve or china cap. Press juices through. Dispose of rinds and seeds.
Finally, run remaining juice through the sieve if you like pulp free, or simply remove seeds.
Add water and, if you like, just a pinch of sea salt.
Breathe in.

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