This morning I set out to make a Daddy Sandwich in the off-to-school clattering of the morning. As we were discussing the choice between this and turkey, I heard this voice, "Whose daddy likes that? Our dad doesn't eat peanut butter." I had one of those deep diving moments of gratitude when I realized that this daddy is my friend Krissy's daddy who has been gone for fifteen years. And who I never knew. But because of Kris and her big, juicy family and her cool husband, with his own version of the Daddy Sandwich, I know this sandwich as if they were from my own address. (My father loved many a tasty bite, but my sandwich memories of him revolve around braunschweiger and I just can't walk that road.)
My thoughts then, drift to the adoptions of our friends and friendships and their moves and manner. My son almost always touches on revere when he eats a peanut butter and honey sandwich like the first our friend Seth made for him when he was four. It became our confidence. I heard over and over as I prepared lunch, "Is this like the one Seth maked for me?" My own culinary arts certification and practices became irrelevant in this venture, because it was in their home that the discovery of this perfection had been made.
1 comment:
Vicki:
I love this style of writing. It GLOWS! It has an Alexandra Stoddard feel to it, but it's uniquely Vicki at the same time. The use of words and the word choice is simply gorgeous, no, luxurious. I just read the posts on Christmas baking. I start every baking session with such high hopes and end it exhausted. This rejuvenated my passion by putting meaning behind the action. It's not a chore, it's a labor of love for the act and for those who will enjoy the cookies. BEAUTIFUL!
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