October 05, 2016

I choose writing.

I pondered.
I'm writing.

It's just too sweet to consider and lay down a strings of words as they become one thread to another. An idea, a thought, a story.

Today I chose someone else's writing. Here's a wonderful string of words, ideas, actions that will end up a tasty plate for you.

So here is David Leobovitz's fabby way to roast tomatoes.

This is my before picture:


If I showed you the after picture, you'd want to eat them and you can't because they went so fast it would make your head spin. They were sprinkled with a little mineral salt, thyme and chopped garlic before they hit the oven.

My friend Claudia found Kumato tomatoes at the 99 cent store. (Those are the dark green/brown faces amid the reds.) They are super delicious. So there's your start. Go make them! Report back.

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Original text and images sole property of BirdandSeashells. If you wish to use something, please ask or quote me.