It's just too sweet to consider and lay down a strings of words as they become one thread to another. An idea, a thought, a story.
Today I chose someone else's writing. Here's a wonderful string of words, ideas, actions that will end up a tasty plate for you.
So here is David Leobovitz's fabby way to roast tomatoes.
This is my before picture:
If I showed you the after picture, you'd want to eat them and you can't because they went so fast it would make your head spin. They were sprinkled with a little mineral salt, thyme and chopped garlic before they hit the oven.
My friend Claudia found Kumato tomatoes at the 99 cent store. (Those are the dark green/brown faces amid the reds.) They are super delicious. So there's your start. Go make them! Report back.
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