Here's a link to the recipe for Sheri and I'll recommend these variations:
- Switch vinegars to Rice Wine vinegar, it's milder, tender and subtle, doesn't require so much of the salad
- Throw in pico de gallo for a Mexicany flavor (crush tortilla chips and add avocados to the salad - it's also good as a French dip for tortilla chips)
- Pour it over the Cafe Un Deux Trois salad: romaine, chopped Granny Smith apples, walnuts, crumbled blue cheese (I beg you, hand crumble, the ready-crumbled stuff has a powdery texture). I note they now serve this with endive, but the original recipe was with romaine. It has a good crisp bite.
This pretty salad is found here. I sure wish they had a location on the left coast.