July 22, 2010

Nora Ephron's Peach Pie - the Ohio version

1 1/4 cups flour
1/2 teaspoon salt
1/2 cup butter
2 tablespoons sour cream

Turn in a food processor with a pastry blade until it forms a ball.
Pat out into a butter pie tin. Crimp if you like.
Bake 20 minutes at 425 degrees. (Don't worry about beans or pie beans, the crust is forgiving)

3 egg yolks slightly beaten
1 cup sugar
2 tablespoons flour
1/3 cup sour cream

Stir together until smooth.
Pour over 4 or more peeled, sliced peaches layered in the crust. (I used 8 smaller peaches today.)
Cover with foil.
Reduce oven to 350 degrees.
Bake 35 minutes. Remove the foil and bake 10 minutes more OR until the filling is set. (It can take 20 minutes. Just watch.


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