July 17, 2010

Breakfast at Marjorie's

My girlfriend sent me a little text this morning with a mid-morning query, "Where's my friend?" which led to, the whatcha doin', didjya eat, wanna have breakfast conversation. I dragged a brush through my hair, grabbed my youngest and these fixin's and scooted down the street. Her team was mostly in pj's and gravitated to the TV room with my girl while Marj and I got after the side by side breakfast business. She made her soon-so-be-world famous crunchy, fluffy waffles while I turned this green bowl goodness into my current favorite breakfast: Spanish Eggs.

I've happily shared the original recipe. Oh, but I deviate and suggest you do to - with great gusto! Red peppers, green, yellow, minced carrots, more onions, add 'em in. It is a delicious way to enjoy a shirred or poachy kind of egg. And best served with good friends, great conversations and today, pear tea.
Saturday mornings all around, I say!

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