Lori's Mom's Cheesy Potatoes

2 bags shredded hash browns

2 cans cream of chicken soup

1 cube of butter

1 pint sour cream

3 ½ cups grated cheddar cheese

½ bunch scallions

4 cups corn flakes

1 cube butter

Heat soup, butter and sour cream, bring to a boil. Layer potatoes, chopped onions, sauce and cheese alternately. Two or three layers. End with cheese on top add sautéed corn flakes to cover top.

Bake 1 hour at 350-375 or until heated through.

60's cooking in full regalia! This was, apparently, before they invented fat and cholesterol. Oh, and completely outside the realm of green.