August 17, 2009

Melissa D'Arabian

A gal, new to my cooking world, has managed to influence my kitchen musings in short order. Melissa D'Arabian, a mom with 4 kids, a husband, a new TV show, and a new house in Seattle has lots to offer in the way of inspiration. Her show, $10 dinners, on Food Network, might be passable by name. $10 dinners sounds like I'll be saving money with cheaper cuts of meat, big box yields and storage considerations. Instead, I'm thrilled to be listening to stories about the time she lived in Paris and her French mother-in-law. This is about eating beautiful food with 3 other people and for me the price is, as it turns out, quite secondary. Melissa weaves tales of where she's been (Paris and Tunisia so far) as she recites her process and brings great interest to what she cooks and what she cooks with. I'd not thought of serving an African meat ball or adding soy sauce to my Dijon Vinaigrette, but taking it in, I'm ready to dive deeper. North African. Meatballs. With cilantro no less.
Ah, inventiveness.
http://www.foodnetwork.com/recipes/melissa-darabian/north-african-meatballs-recipe/index.html

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