These Angelcots:
Became this tart:
You can make it, recipe here:
Considering what delights and inspires. And, that would include thoughts, dogs and flowers, music and beautiful food.
I have some beautiful Angelcots from Frieda's and think there's an Angelcot tart coming our way. Angelcots might be the perfect apricot. They're new to me and apparently available for a very short window at Ralph's and Trader Joe's. They are white and sweet with a delicate apricot flavor and also a hint of a buttery flavor. I think they'll be wonderful with a pate sucre or puffed pastry and a little creme Anglaise. (You'll find all these recipes and pix over at What Am I Cooking? later in the week. My other darling Mary-friend has a rhubarb sangia recipe up now. Yum. Yum.)