A moment of realizing.

We were simply sitting on the deck at Joan and Ed's enjoying our New Year's Brunch. 

The conversation, the food and the gorgeous California canyon Sunday was just perfect and wonderful. As was the company of these three little families who've been growing a friendship with great intent for fifteen or so years. 

And suddenly in the calm of the whir of enjoyment, I was arrested by the absolute beauty of the child sitting across from me. The sight stopped my musings and gave me pause -- and a small gift.

It was a stunning realization. These kiddos we trap in our mind at different ages and moments are so far from the little ones we carried in Bjorns and carted everywhere on Group adventures.

They've moved into a launch space. On that bridge we have to walk them across, sometimes close behind, sometimes right next to and then, too, at a painful and encouraging distance. This one, this child, not my own, but of my heart and woven into the fabric of my life and the lives of my family, made me see. These beautiful, talented, interesting and interested people are moving quickly into their own.

And there really is not so much else to say.

A Garden Party

Tonight the neighbors will gather on the lawn at John & Mary's for a pre-4th celebration. John will haul his barbecue from the backyard out to the driveway and the various sons will set up tables and chairs. Mary and Marjorie and I will bring out the linens and things and candles, candles, candles and voila! The 3rd of July.

We'll have lots of kids from 6 to 22 and plenty of loud fun.

Mary's yard has a fabulous peach tree that calls for summer enjoyment. We sit under it on weekend mornings for coffee and chatting. It's the relaxing time in my week.

Tonight, each family will bring their own meat and two other contributions. So, I'm thinking of making this Skirt Steak with Chimichuri. My girlie wants Opa Fish and she wants to whip up Aunt Nancy's Apple Pie in a Brown Paper Bag and Aunt Margaret's World Famous Potato Salad.

I have some beautiful Angelcots from Frieda's and think there's an Angelcot tart coming our way. Angelcots might be the perfect apricot. They're new to me and apparently available for a very short window at Ralph's and Trader Joe's. They are white and sweet with a delicate apricot flavor and also a hint of a buttery flavor. I think they'll be wonderful with a pate sucre or puffed pastry and a little creme Anglaise. (You'll find all these recipes and pix over at What Am I Cooking? later in the week. My other darling Mary-friend has a rhubarb sangia recipe up now. Yum. Yum.)

So we will enjoy. And hope your 4th celebrations are great.